Wednesday, May 22, 2013

Trying for a VBAC Guest Post: Carson's Birth Story

While I'm on a little bloggy maternity leave, I'll be featuring a few guest bloggers.  As part of my Trying for a VBAC series, some of my guest posters will be sharing their own birth stories with y'all.  Today's guest blogger is Holly from My Everyday Adventure.  Thanks for sharing your beautiful VBAC birth story with us! 

My name is Holly Faske.  I am 25 years old and have been married to my husband, James for 4 years.  Our first son is named Aiven and he is 19 months old.  He was breech, so we decided to have a c-section instead of try for a vaginal breech birth. Our second son was born January 18th, 2013 and we had a natural home birth.  
We live in Denton, TX and attend Denton Bible Church.  We have a wonderful husky-lab mix dog named Hudson (who is in some of our home birth pictures) and a beautiful cat named Cider.  
I am a stay-at-home mom and enjoy it very much!! 

The night of Thursday, January 17th I went to sleep at 10 pm and woke up at 12:30 am to go to the bathroom. I came back to bed and as soon as I laid down I felt pain and pressure really low for just a few seconds and then a big release of water! I just kind of laid there in shock! Right then James was coming to bed (because he was on call for work) and I said, “Babe, my water just broke.” His reaction was, “What?! Are you sure?!” I got up to go back to the bathroom and I texted my midwife, Donnellyn. She wrote back immediately asking how much came out and if it were clear. Contractions hadn’t started yet, so she said to lay back down and try to sleep till the contractions started. But I didn’t get a chance to do that. We called our parents to let them know we’d have a baby in the next 24 hours! Then I had James wash our sheets :-) By 1:15/1:30 am I started having small contractions only lasting a few seconds. We had all of our supplies for our home birth that we needed, but we were still caught off guard with going into labor at 38 weeks! So James started making the bed and picking up! By 1:40 am the contractions were coming closer together, getting a bit stronger, and lasting 30-45 seconds. By 2 am we were ready for Donnellyn to come and she was on her way! James started getting the birthing pool ready. In between contractions I was brushing my teeth and putting out all the birth supplies on our dining table. Aiven was sleeping peacefully in his room and we were going to have my Dad and Peggy come get him only if he woke up. Donnellyn got there at about 2:30 am and 2 of her students got there about 15 minutes later. I was so glad when she got there. Every time I had a contraction she would stop what she was doing and rub my back and talk me through it. I would just lean over a table or chair with my hands on the surface and sway back and forth – breathing and relaxing my body. If there was anything that looked tensed up, Donnellyn would point it out and tell me to relax it. It was so very helpful to relax through each contraction, allowing my body to do what it is supposed to. Once James was done filling up the birthing pool he was able to be there rubbing my back through each contraction.    
 At about 3am, Donnellyn took my vitals, listened to the baby’s heart beat and checked me – I was at 9 cm! She said I’d be having this baby soon and that was so exciting to hear! After that I got in the birthing pool which felt SO amazing!!  
 After I got in the pool I’m not 100% sure on all the timing but I don’t think I had very many contractions after that till I started feeling the need to push. Once I started wanting to push is when things got painful. I kept pushing through the contractions, thinking it was soon over only to have Donnellyn say that I need to bare down and get him down through my pelvis.  
 In between contractions I felt very relaxed and extremely tired – just wanting to sleep really. James was right there with me, holding me, kissing my forehead and telling me how much he loved me, how amazing I was doing and how we would soon be holding our baby boy…I couldn’t ask for anything more. Oh, and he also let me squeeze the crap out his arms :-) Best.Husband.Ever. Then I guess not too long after that he was crowning and I was pushing him out! It felt like I didn’t do that for too long and then he was being placed in my arms! During the stage of pushing him out that’s really all I was focused on. Yeah, it was painful, but my mind knew that he was almost here and all I needed to do was focus and push! Donnellyn was such a great coach, telling me how to breath, to vocalize in a low tone and not to waste a contraction by crying! I said “I can’t do this” only once and I think it was mostly to hear from them that I could do it and that I was doing it!  
 Once he was out and in my arms I felt so wonderful. I had done it and I was holding our sweet baby boy! He was born at 4:47am on Friday, January 18th – just about 3 ½ hours after contractions started! We stayed in the water for maybe 10 minutes, just soaking up our sweet baby boy! Hudson was pretty interested in what the heck just happened as well :-)  
 From there me and baby got up and wrapped ourselves in towels and went to our bedroom to lie down. Aiven slept through ALL of this (which is crazy because I was pretty darn vocal!) and didn’t wake up till he heard his baby brother cry for the first time :-) Baby boy latched on immediately after we got in bed. James went to get Aiven up to meet his baby brother. He looked so sleepy and confused but when he saw the baby, he kept saying “baby, baby” – it was so sweet.
Then baby and I both got in a herbal bath that they prepared in our bathtub. It was so nice and relaxing.
After that we went back to our bed and Donnellyn did the newborn exam right on our bed while James, Aiven and I lay there together watching – and Aiven eating cheese, haha. J He weighed 8.2 lbs. and was 21 ½ inches long. I was so shocked by how big he was since I was 2 weeks early – but good thing I was or I would’ve had like a 9-10 lb. baby!!
After the exam, at about 6:30am, my dad and Peggy arrived with breakfast! Once Donnellyn was done doing the newborn exam, taking my vitals, and the students were done cleaning up and emptying the birthing pool – we all piled in our room and Donnellyn prayed for our sweet baby boy. It was such a sweet moment and I felt so thankful and blessed.
Then they left by 7am! We all ate breakfast and then my dad and Peggy took Aiven with them so James and I could get some sleep :-) It took us until Sunday, but we finally named our baby boy – Carson Ray Faske. My dad had suggested the name a few weeks back and Ray is my Dads middle name. The birth of our son was so sweet and was everything we wanted. It went so smoothly and quickly, I couldn’t have asked for a better birth! Yes, it was painful, but so worth it knowing that, to me, I was doing the best I could for my baby and for myself. I loved being at home, because I felt so comfortable. I loved not having to pack up and get in a car during contractions! I loved holding my baby till his newborn exam and even then not being separated from him. I loved crawling into my own bed immediately after giving birth. I loved not feeling drugged during and afterwards, but being completely present in the birth of my son. I am so thankful that the Lord allowed me to have a vaginal home birth after having a c-section with Aiven. If we ever have another child, we will definitely plan to go this route again, Lord willing!
Carson Ray Faske
Friday, January 18th, 2013
4:47 AM
8.2 lbs.
21 1/2 inches

Thanks again to Holly for sharing her incredible birth story with us.  Read more from my Trying for a VBAC series here.  

Tuesday, May 21, 2013

Travel Guest Post: Adventure in the Holy Land with Nicole of Three 31

While I'm enjoying a little maternity leave blog break, I've got a few awesome guest bloggers who'll be sharing their adventures with y'all.  Today's travel guest post is brought to you by Nicole of Three 31.  Enjoy!
three31

Hey BFOTD readers! My name is Nicole and I blog at Three 31 — connect with me on social media too! I am a sweet tea drinking, Jesus loving, country girl from Kentucky married to a Texan named Husband. (Well, that's not really his name but that's what I call him.) We live near Fort Worth on a small spread with a white horse named Blue. While I have never given birth to another human, I consider my eighth grade students (129 in all) to be my precious, annoying, and hormonal angel babies. When I'm not blogging or teaching language arts, I enjoy photography, cooking, target shooting, reading, mission and volunteer work, reality TV, and traveling. My most recent travel experience and passport stamp came from Israel where I toured the Holy Land. athens
If you have plans to visit the Holy Land, may I offer the following suggestions:
  1. lose all expectations
  2. become a dry sponge willing to soak up all the sights, sounds, and experiences
  3. wear comfortable shoes + sunscreen
  4. take your camera, extra batteries + memory cards too
In regards to expectations, it is important to remember that the Holy Land has endured battles, uproars, disagreements, wars, and power struggles for thousands of years. Modern ideals (i.e. religious law, gender roles, clothing, food, etc.) must respectfully take a backseat during your visit. I also suggest you dust off your history books and religious texts. According to tradition, the Church of the Holy Sepulchre (also called the Church of the Resurrection) sits atop Golgotha (Calvary). Visitors can kneel at an elaborate altar and touch the stone believed to have held Jesus' cross. There is also a large stone slab in the Rotunda where Jesus' body was prepared for burial, the Anointed Stone. churchofreschurchofres2 Once the tour group left the airport in Tel Aviv, we went to the coastal city of Jaffa, the oldest port in the world. According to the Bible, Jonah set sail from Jaffa before encountering the whale (or was it a fish?), and it was in Jaffa where Peter raised Tabitha from the dead. jaffasmall Inside most temples, cathedrals, and churches were the most beautiful tile mosaics I have ever seen. Along the Via Dolorosa, I saw this incredible mosaic (about 8-feet tall and 20-feet-wide) of Jesus carrying his cross. Every tile had to have been cut and polished by hand, then very carefully arranged to create this beautiful image. I'm still in awe. mosaicsmall The hill of Mount Zion, the highest point in Old Jerusalem, is dominated by the Church of the Dormition (left photo, below). According to Christian tradition, it is the place where the Virgin Mary died. Nearby is The Upper Room, where Jesus washed his disciples' feet and served The Last Supper before being crucified, and King David's Tomb. The Church of Saint Peter in Gallicantu (right photo, below) is a stone's throw from The Upper Room, located on the lower east side of Mount Zion. This Roman Catholic Church takes its name from Peter's triple rejection of Jesus. The church has been rebuilt several times, the latest construction in 1931, and further connects Peter with the golden rooster on the roof. Inside are multiple underground caves and crypts. Some believe Jesus was imprisoned here. On the north side of the church is an ancient staircase that leads to the Kidron Valley and many Christians believe Jesus followed this path down to the Garden of Gethsemane. chapels firstcenturystepssmall gardengethsemanesmll There were so many wonderful, magical moments on this trip. I had a blast following the footsteps of Jesus and visiting places important to his ministry. However, walking along the stone streets of Old Jerusalem put so much into context. I don't know if it was the conglomeration of three major religions (Christianity, Judaism, and Islam) or the sense of old world charm in a bustling metropolis, but I loved every minute of it. Luckily, my tour group spent the last day of our pilgrimage in Jerusalem. We even shared Holy Communion in the Garden of the Empty Tomb. Even though the final day focused on the Via Dolorosa, I intentionally stayed at the back of the pack (like I normally do in large group settings) to capture lifestyle shots. Anybody can Google the places I've seen, but I wanted photos that captured the essence of the people who live and thrive inside the ancient city's walls. There were open-air markets and street vendors selling shawarma (meat prepared on a rotating spit), brightly colored scarves blowing in the breeze, a variety of candies and sweet treats displayed on tables, and more fresh produce than this country girl could ever imagine! It was truly a magical day, an unforgetable experience. oldjerusalem More highlights of my Holy Land trip came from experiences with water. Where there is water, I usually find a way in ... literally! I
swamfloated in the Dead Sea (which was so cool and made my skin feel AMAZING!) and another day I ate Saint Peter's fish (similar to tilapia) beside the Sea of Galilee (which is really a big lake and fresh water, not saltwater). After lunch, I snuck away from the group to dip my toes in the very chilly water. The large rocks provided perfect coverage for my secret mission. I was eventually discovered and joined the tour group on-board a cruising vessel. The skies were a perfect shade of blue, the water was calm, and the captain turned off the engines to play a soft melody of It Is Well With My Soul over the speakers. seaofgalileesmall seaofgalilee If you get the opportunity to sit atop a camel, just do it already! There were 54 adults standing and gawking, talking about how cool it would be to ride a camel, but nobody was willing to get on the furry animal until Yours Truly demonstrated it was perfectly safe. And no, Mister Camel did not spit or bite me. camelridesmall
floralsmall
I hope you enjoyed this post and maybe you learned a few things too. I'd love to visit Jerusalem and the Holy Land again sometime. Have you traveled to the Holy Land? The Middle East? What were your favorite spots? What other destinations are on your dream list? Someday, I want to travel to Africa and Asia. 2013
Thanks so much for sharing your adventure with us, Nicole!  I long to visit the Holy Land and see all the places I've read about since childhood.

Friday, May 17, 2013

Frugal Friday Guest Post: DIY Sugar Scrub

For this week's Frugal Friday post, I'm excited to bring you a guest post from Michelle Pino of Skana Spa at Turning Stone Resort in upstate New York.  Thanks so much for sharing your DIY sugar scrub recipe with us, Michelle!  I think this scrub would make a perfect Mother's Day (or any day) gift.  I personally love using sugar scrubs because they don't burn like a salt scrub, but still give killer exfoliation.  Check out Michelle's recipe below.  


Pampering yourself with a spa treatment is a luxurious experience any time of year.  However, with the promise of summer temperatures just around the corner, spring is the perfect season to refresh the dull, dry skin that’s been hidden under winter outfits.  While melting snow gives way to blooming landscapes, consider rejuvenating your skin with a DIY sugar scrub.

Sugar scrubs at our central New York spa offer a blend of natural ingredients that include organic herbs and essential oils designed to gently exfoliate dead skin cells and leave the body with soft, smooth skin.  Now that it’s almost time to pack away those bulky sweaters and coats, you’ll want to anticipate looking fresh and sleek in shorts, sundresses and tank tops.  

The good news is you don’t even have to leave your house to enjoy the revitalizing benefits of a sugar scrub and at the same time avoid costly spa treatments.  A sugar scrub is simple to make and fun to personalize.  Here’s a basic do it yourself scrub made with the following ingredients that are easily found in your pantry or the local health food store.

Ingredients:
1 cup white granulated sugar
½ cup sweet almond oil
4-6 drops of lemon essential oil

Preparation:
Blend the lemon essential oil with the almond oil. Slowly combine this with the sugar, adding more or less of the oil depending on the desired consistency.  It’s best to avoid a scrub that is too “soupy”.  This recipe can be modified to suit your mood and skin type by varying the ingredients you use.  

You can experiment with brown sugar rather than the white for different exfoliating preferences.  Sweet almond is an all purpose carrier oil that works for most skin types, but if your skin is mature or tends to be extra dry, you might replace it with more moisturizing oils such as avocado or sesame.  

Lemon essential oil may be substituted with sweet orange, tangerine or grapefruit oil to add a cheerier note. Including lavender oil creates a more relaxing blend with a clean, floral scent, and using peppermint oil will provide a refreshing, energizing experience.  

While showering and after cleansing, apply your scrub to the skin with gentle, circular motions followed by a thorough rinse.  It’s best to avoid using this scrub on your face since it may be too abrasive for more sensitive, facial skin.

Thanks again to Michelle for sharing her spa wisdom with us!  Do you ever DIY beauty products?

Monday, May 13, 2013

Totally Toddler Giveaway Hop ~ Enter to Win a $75 Credit to PatchPak!


Welcome to the Totally Toddler Giveaway Hop! This event is hosted by Mommy's Favorite Things and Mama's Baby Cupcakes

This hop is focused on items you'd want/need for a child ages 1-6 yrs old. After visiting my giveaway, make sure you use the linky below to take a look at the other 25+ blogs and see what they have to offer for you and your little one! Each blog has a minimum prize package of $25 per winner. 


Also be sure to check out the Grand Prize featured on Mommy's Favorite Things blog. This grand prize package is sponsored by Pediped with 3 pair of shoes in gender and size of choice, and 2 Red Hens for a snack bag set and a Toy Nanny for a total value of just over $200 in prizes. 


One lucky Bare Feet on the Dashboard reader will win a $75 credit to PatchPak to choose a backpack, lunch bag, or binder for their child.  

You can read my full review of the PatchPak here.  We received a youth size backpack to review, and it was a big hit with the Bear.  
 PatchPak products are well made, easily personalized, and perfect for toddlers through school age kids.
PatchPak products come in red, pink, blue, and green.
Retail Prices:
Youth Backpack - $32.99
Large Backpack - $39.99
Lunch Bag - $19.99
Binder - $24.99
Patches - $2.99

Each PatchPak product can be personalized with velcro patches your child can easily remove and replace on their own.  There are endless possibilities for personalizing.

Personalize your child's PatchPak here.
Become a PatchPak fan on Facebook.
Follow PatchPak on Pinterest.
Add PatchPak on Google+.


Like what you see?  Enter to win a $75 credit to PatchPak using the Rafflecopter form on this post.  You don't need a Facebook page or a blog to enter, just an email address.  Complete the mandatory entry to enter, and then as many optional entries as you choose to increase your chances of winning.  


a Rafflecopter giveaway







**Bare Feet on the Dashboard, Mama's Baby Cupcakes, Mommy's Favorite Things and the Totally Toddler participating bloggers are not responsible for sponsors who do not fulfill prize obligations. 
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