we are both work full time, and often when we come home we are too tired to cook, and dallas has so many great restaurants. the combination was proving to be destructive to our finances. we decided to set a relatively low dining out budget at $150 per month. you can spend that much on one good meal in dallas pretty easily. when the money is gone, we are done dining out. we have stuck to it since then, and it has been good for us. it is very difficult, as i'm sure you know, but we are trying to cook at home as much as possible. here is a meal we had this week:
we had a big batch of fresh strawberries that we sliced up, for 99 cents a lb at aldi. i looked at bagged lettuce and it cost $6.99 for red lettuce and spinach. i bought a head of each for $2.69 total, and they made double the salad. i added some low fat feta and black pepper. we used balsamic vinaigrette one night and raspberry vinaigrette another night.
we also tried the barilla plus pasta this week, and it was actually good. i've had bad experiences with whole wheat pasta in the past, but i'm loving this kind. it has to cook a little longer, but that's ok. we browned some lean ground turkey and added it into the mix. we tossed it together with organic vodka sauce and fresh parmesan. the whole shebang took way less than 30 minutes, and unlike rachel ray my lettuce does not show up shredded during commercials. i love dinner @ home.
dining out was our budget buster. what is yours? have you conquered it or is it a work in progress?
i'm linking to: