we are headed to the beach in less than a week, and i am so ready. one of my favorite beachy recipes (and favorite dessert ever) is this easy key lime pie. is was given to me by mom’s friend mary (she is my friend as well, but my mom gets the credit for knowing her first. at any rate, it is super easy. there is none of the zesting or making of meringue that goes with other key lime pie recipes.
1 graham cracker pie crust
1 14 oz. can of fat free sweetened condensed milk
1/2 cup key lime juice (i use paul and joe’s or mrs. biddie’s)
i really like the key lime taste, so i use 3/4 cup
1 container fat free cool whip
back over the pie to make a dome.
put your pie in the freezer for at least 8 hours,
it contains 240-300 calories and about 5 grams of fat per slice,
depending on your slice size.
that is not bad at all for a delicious dessert.
i’m linking to some great parties. check them out here.