In my family, our favorite holiday recipe is my great grandmother’s cornbread dressing. It is complicated and delicious and the best thing ever. We usually have it at both Thanksgiving and Christmas, and have to make 2 skillets full to keep us happy. Try it with turkey and gravy or all by itself. It only tastes right if cooked in an iron skillet.
Preheat your oven to 375. We do all the chopping and crumbling in a food processor. Saute the onions and celery in the stick of butter in the iron skillet for about 2 minutes. Mix all the dry ingredients, then add the broth. At this point, check for proper seasoning and adjust as needed. Add the eggs and veggies and mix well. Bake in your oiled heavy iron skillet for 30-45 minutes. This recipe should serve 12.
This stuff is seriously amazing. You will love it and become as addicted as we are. Consider yourself warned.