This recipe is so simple and delicious.  My friends Cat and Becky made if for a women’s lunch a few years ago and it has been my favorite ever since.  It is my go-to for lunches during cold weather.  If you’ve ever had the Tomato Basil Soup from La Madeline, this tastes very similar. Ready to make it? You only need two ingredients and a blender.
Ingredients:
one blog of light cream cheese or neufchatel cheese
two cans of Italian Style Diced Tomatoes
Directions:
Put your ingredients in your blender and blend well.
Pour into a glass bowl and microwave until hot or heat in a sauce pan until hot.
Done.
That’s it.  That’s all.  Enjoy.
Yum.  I love hot and delicious soup on a cold day.
What is your favorite cold weather comfort food?
Are you on the lookout for more meal planning ideas? Look no further.  Check out the list below for a week’s worth of great ideas.

Monday: Quick and Easy Chicken Parmesan from Three Different Directions Blog
Tuesday: Beef and Black Bean Quesadillas from Jennifer P. Williams
Wednesday: Chicken, Rice, and Beans Tortilla Soup from Meal Planning Magic
Thursday: Chicken and Dumplings from Busy Being Jennifer
Friday: Jalepeno Mac and Cheese from Kirsten Oliphant
Saturday: Quick and Easy Panko Pork Chops from Living Through Motherhood
Sunday: Steak with Mushroom Ragout from Grace, Grits, and Gardening

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