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Hoppy Easter! We are getting in to the spirit at our house with these sweet little Easter pudding cup desserts. They are super easy to whip up, and give awesome Easter flair to afternoon snack time or after dinner dessert. Everyone in our family loves a Snack Pack, so this was a huge hit with my kids and husband. I’ll show you how to make them in less than five minutes to surprise your family with a special treat.
Ingredients & Materials:
- Grab six pudding cups in a SUPER Snack Pack in your choice of flavors. We love chocolate. You can find them at Walmart under the Pudding Cups sign. Here’s a coupon to help you save money.
- Shredded Coconut
- Green Food Dye
- Egg Shaped Candy
- Chocolate Bunnies (1 for each cup)
- Scrapbook Paper in a fun Easter print or color
Toss a handful of coconut with a few drops of green food dye in to a bowl, and mix until the dye is evenly distributed.
Open your pudding cups, arrange the coconut on top, then insert your chocolate bunny in the back of the cup. Arrange your eggs on top of the coconut.
It looks super cute just like that, but if you want to take it to the next level, cut a strip of scrapbook paper and tape it around the pudding cup.
Serve your adorable and delicious Easter pudding cups to your family and friends, and be sure to enjoy one yourself. Find more fun mixin ideas for Snack Pack pudding cups here.
Each kid had a different style of eating their Easter pudding cups. One picked everything off one at a time while the other smushed everything together and mixed it up. No matter how you eat them, these happy bunny treats are seriously yummy.
What is your favorite Easter dessert? Share it in the comments section.