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Hoppy Easter! We are getting in to the spirit at our house with these sweet little Easter pudding cup desserts. They are super easy to whip up, and give awesome Easter flair to afternoon snack time or after dinner dessert. Everyone in our family loves a Snack Pack, so this was a huge hit with my kids and husband. I’ll show you how to make them in less than five minutes to surprise your family with a special treat.
I made these darling little bunny cupcakes for the Pearl Girl’s first birthday party, and thought they would be perfect for Easter. Her party had an Easter theme because, well, I’d already decorated for it and didn’t feel like taking the Easter stuff down to put birthday stuff up. You can find some of my other Easter posts here. I’ll share more about our little party soon, but had to show you these little cuties because they were so easy and I really loved how they turned out. I am obsessed with my mini muffin tin lately, so I used it to create 24 itty bitty bunny cupcakes – bite sized for adults and perfectly sized for toddlers.