We started with homemade Parmesan Black Pepper Crackers and Herb Dip. We had already dipped into it by the time I thought to take a picture. The dip and crackers were savory and light, a great starter. The lighting was also very “romantic”, making it difficult to get a great photo. Oh well. You get the idea.
The second course was a Poached Pear and Blue Cheese Salad. We were a little nervous about that combination, but it was delicious.
For the entree, we each had a Filet of Beef with Roasted Asparargus and Roasted Fingerling Potatoes. Jed described the steak as the best he had ever had. That, my friends, is a great compliment. We got the recipe before we left, believe me.
See the above photo for evidence of the deliciousness of our entree. Amazing.
We shared a huge piece of Double Chocolate Cake with Chocolate Dipped Strawberries for dessert. It was awesome, and we were fully stuffed after indulging in a fantastic four course dinner. One of the best things about it was that we only had to walk across the veranda to our room after dinner. Come back later this week for more about our Glen Rose getaway.